Gluten Free Banana Bars w Sugar Free Cream Cheese Frosting

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No Bake Cookie Protein Shake #drink #healthy #food

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I was tasked with “making over” local KPVI More co hosts Matt & Libby’s favorite recipes. Libby chose a Cheesecake and Matt chose a dish entitled “Husband’s Delight”. I’m like 80% sure that Matt chose the recipe solely on the fact that he liked the name of the recipe… After getting the assignment I hit...Read More »

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Shanghainese Red Cooked Eggplant (Hongshao Qiezi) ("Saveur").

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“Better than Fried” Eggplant Parmesan appetizers - I am always looking for new eggplant recipes Yummy side item to the baked spaghetti! (Although, I admit, I didn't measure anything, but used the same ingredients!)~DS

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Eggplant Fries With Honey GREAT alternative to Potato French Fries!

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Halloumi with olive oil and herbs

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Zarda - Sweet Saffron Rice

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Bhindi Aloo (Spiced Okra & Potatoes)

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Sinfully Spicy - Kaju Kishmish Icecram (Easy Eggless Cashew Ice cream)

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Grilled Cauliflower recipe.

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Mini Mochi Cakes #Storets #Inspiration #Food

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Broccoli Casserole from Scratch ~ Made completely from scratch, this broccoli casserole is filled with fresh broccoli, mushrooms, cheddar cheese, and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic dish.

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The 17 Most Extremely Satisfying Things That Can Happen In Your Kitchen

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Creamy Mushroom Pasta // favorite recipe

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The World’s Best Chicken | Rachel Schultz. 1 pound boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & Pepper Rosemary Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.

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Loaded Broccoli & Cheese Twice Baked Potato! Side Dishes

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Italian Chicken Pockets ~ Chicken breast, broccoli and diced tomatoes seasoned with Italian dressing -- cooked together in foil packets for an easy entrée

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Jalapeno Popper Chicken Empanadas. To save time, the blogger says to use store bought pie crusts and rotisserie chicken from the store. We love these and I never have leftovers!

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Camp Food- Cheesy Grilled Potatoes. A favorite grilling side dish for steaks, chicken, chops, or burgers.

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