Not-So-Spooky Easy Owl Cupcakes. You just need some Oreos and some Reeces Pieces to make this cuteness happen.

Thumb

Avatar

0 repins 0 comments

Coconut Rose Homemade Body Scrub Recipe

Thumb

Avatar

0 repins 0 comments

For the pesto: * 1/3 cup olive oil * 1/2 cup green olives, coarsely chopped * 1 cup fresh Italian parsley or basil, coarsely chopped (I used basil) * 1/2 cup fresh oregano, coarsely chopped * 1/2 cup fresh thyme, coarsely chopped * Mix olives and fresh herbs in a medium-sized bowl. Stir in olive oil and season with salt and pepper. Mix until homogenous. Set aside. For the polenta: * 2 cups polenta * 8 cups water (depending on how thick you like your polenta) * 1/2 cup hard cheese, shredded (Parmesan or Grueyere are both great for this) * 3/4 teaspoon salt * Heat water in a large pot, when boiling, slowly pour in polenta. Lower the temperature to simmer and cook for about 20-25 minutes, until polenta has absorbed the water. Take pot off flame and stir in shredded cheese and salt. Season with salt and pepper. Cover and set aside until plating. For the poached eggs: * 4 eggs * 1 teaspoon lightly-colored vinegar (any type will do, just not balsamic as it will color the eggs) * salt * Crack eggs into a small bowl, set aside. Heat another medium-sized pot with water, adding a sprinkle of salt and teaspoon of vinegar to water. When water is at a boil, slip the four eggs into the water bath, swirling with a spoon to help eggs form into solid shapes. Cook for about four minutes for a slightly runny center. How to assemble the dish: * ladle about 1 1/2 cups of the polenta into a large bowl, add an egg to each bowl, garnish with the olive-herb pesto. Serve with extra olive oil and lots of salt and pepper. Recipe from The Kitchn

Thumb

Avatar

0 repins 0 comments

Blackberry blood orange popsicles

Thumb

Avatar

0 repins 0 comments

Cherry Blueberry Cheesecake

Thumb

Avatar

0 repins 0 comments

Cotton Candy Donuts

Thumb

Avatar

0 repins 0 comments

Tart Cherry Waffles

Thumb

Avatar

0 repins 0 comments

the golden ladder

Thumb

Avatar

0 repins 0 comments

Pratos e Travessas: Mojitos de nectarina e segurelha # Nectarine and savory mojitos | Food, photography and stories

Thumb

Avatar

0 repins 0 comments

One Pot Lemon Herb Chicken Rice | Creme de la Crumb

Thumb

Avatar

0 repins 0 comments

Baked Salmon with Parmesan Herb Crust Recipe Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!

Thumb

Avatar

0 repins 0 comments

Penne w/ Chicken & Asparagus.

Thumb

Avatar

0 repins 0 comments

Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta | these aren't your grandmother's green beans! Tangy, salty, sweet, crunchy, crispy, creamy AKA, “the best green beans ever.” Another side dish to the main course

Thumb

Avatar

0 repins 0 comments

Dinner Made Easy: Meal Plan #2 - Standing in the kitchen, scratching your head, trying to decide on what to have for dinner tonight? No more. Below are 10 great recipes to make for dinner, sides to go with each meal, and a dessert recipe!

Thumb

Avatar

0 repins 0 comments

Dinner Made Easy: Meal Plan #2 – Standing in the kitchen, scratching your head, trying to decide on what to have for dinner tonight? No more. Below are 10 great recipes to make for dinner, sides to go with each meal, and a dessert recipe!

Thumb

Avatar

0 repins 0 comments

Baked Cajun Chicken Breasts Recipe - The juiciest baked chicken breasts ever! If you love cajun chicken pasta, you are going to LOVE these chicken breasts! Everyone loves chicken recipes, we do!

Thumb

Avatar

0 repins 0 comments

The 11 Best Pull Apart Bread Recipes

Thumb

Avatar

0 repins 0 comments

Almond Crusted Chicken with Strawberry Balsamic Sauce - this chicken is seriously delicious! Flavorful and easy to make! Sub almond flour to make GF

Thumb

Avatar

0 repins 0 comments

Chocolate, caramel, and candy bars make this cake an amazing dessert!

Thumb

Avatar

0 repins 0 comments

The BEST Sweet and Sour chicken - takeout OR homemade - I have ever had in my entire life! It is also baked with pineapple, carrots, onions and bell peppers all in ONE BAKING DISH! No need to stir fry extra veggies! #sweetsourchicken #chinesefood #fakeouttakeout ==REALLY MUST TRY THIS DISH !!!! I JUST KNOW THAT ROBERT & I WILL LOVE IT==

Thumb

Avatar

0 repins 0 comments

Next Page