Clams in a Light Shallot & Pernod Broth from

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Wine and Butter Steamed Clams

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THESE CLAMS ARE STEAMED IN WINE, BUTTER, AND SPICES. WHEN THE CLAMS ARE GONE, DIP ITALIAN BREAD IN THE BROTH.

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Tea Clipper: Scotch tamarind cocktail with earl grey tea infused scotch and tamarind soda

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Cornmeal Crusted Sweet Potato Fries with Yogurt, Avocado and Cilantro Dip

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How to Make Homemade Alcoholic Ginger Beer on Food52: http://f52.co/1cYsC6F. #Food52 @Alex Jones Dutcher

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Sweetheart Citrus Salad with Cinnamon Maple Syrup {vegan, grain free, gluten free, refined sugar free}

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Homemade Buttermilk Donuts

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S’mores Cake

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caramel orange sunshine cake

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Peanut Butter Cheesecake with Marshmallow Frosting and Bananas

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SWEDISH CARDAMOM BUNS

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Date, cinnamon & vanilla waffles

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Salted chocolate chunk cookie layer cake

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apple pie bundt cake

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Vertical Red Velvet Cake

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Kale Pesto Mac and Cheese

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cinnamon brown butter breakfast puffs

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gluten-free buckwheat pancakes with grapefruit maple syrup

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Nutella Molten Cakes + No-Churn Cherry Cheesecake Ice Cream

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