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An Easy Gift… for the Whole Family!

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Cheesecake Filled Chocolate Easter Eggs. (I've had these stupid little egg cups for years and now I can actually use them once)

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Cheesy Spinach Dip Chicken Pasta

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Carrot and Ginger Soup, Lemon Cream Recipe - Photo © British Carrots

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This salad has the perfect balance of sweet and salty from the beetroot and feta cheese | ScrambledChefs.com

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"Throw a pound of chickpeas in a slow cooker (no soaking required) and just like that, you can replace four cans. Not only do they taste better in the long run, they’re a heck of a lot cheaper." ~ Alton Brown

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Pin says: Worlds Best Breakfast Casserole - PRETTY PROVIDENCE - 24oz precooked sausage, 10 eggs, 1# mushrooms, an onion, a red & green pepper, 16oz sour cream, and 2cups of cheese in a 9x13" pan

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24 Crock Pot Dump Dinners

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20 Casserole recipes for Busy Nights!

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Cinnamon Apple Crumb Cake - OMG Chocolate Desserts

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Cheesecake Brownies.. Holy. Crap.

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No bake cake

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Buttermilk Banana Blueberry Bread - I'd like to try a buttermilk banana bread and see if it's better than the kind I normally make

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Mini Chocolate Peanut Butter Pies are easy, make ahead, almost NO BAKE and, decadently DELICIOUS with toffee graham cracker crust, creamy peanut butter filling, and silky chocolate ganache. #peanut butter #pie, #chocolate #peanutbutterpie

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The Best Chicken Enchiladas 4.7 from 11 reviews Print Recipe type: Entree Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 10 Simply the Best Enchiladas Ingredients 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 2 Tbsp. Corn Starch 2 cups chicken broth 1 Clove of Minced Garlic 1/2 Teaspoon of Salt and Pepper 1 cup sour cream 1 teaspoon Onion Powder 1 teaspoon Garlic Powder

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Peanut Butter Cheesecake Pudding Cookies @Emily Schoenfeld Schoenfeld Foley Swanky

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Warm squash, parsnip + kale salad w/ pomegranate dressing | dolly and oatmeal

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en say about this dish? It’s so simple and so SUMMER to me. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta – maybe topped off with some Parm and fresh basil from my very own little garden? I dunno. I like to dream big.

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