Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Thumb

Avatar

0 repins 0 comments

Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!

Thumb

Avatar

0 repins 0 comments

Love At Christmas, Actually: The Little Christmas Kitchen / Driving Home for Christmas / Winter's Fairytale

Thumb

Avatar

0 repins 0 comments

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's process-including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals-this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl & the Goat in Chicago. Heather Shouse is a Chicago-based reporter for Food & Wine and the Eat & Drink editor of Time Out Chicago. This is her first book. Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle Books includes Latin Grill.

Thumb

Avatar

0 repins 0 comments

This publication will teach you the basics of how to become a Kitchen Steward/stewardess. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to become a Kitchen Steward/stewardess

Thumb

Avatar

0 repins 0 comments

I Know God is Alive: He's in My Kitchen

Thumb

Avatar

0 repins 0 comments

Kitchen Meets Girl: 30 Easy Meals for Reluctant Cooks

Thumb

Avatar

0 repins 0 comments

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.

Thumb

Avatar

0 repins 0 comments

Kitchener [Illustrated Edition]

Thumb

Avatar

0 repins 0 comments

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food. Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs. Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts. With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.

Thumb

Avatar

0 repins 0 comments

The DIY trend for women involves more than knitting and sewing: today more women are tending to their homes, and they're not just sewing curtains and arranging flowers. They're installing new toilets, laying ceramic floors in the kitchen, and drywalling the den. With 23 percent of all power tool purchases in 2004 made by women, and the number of unmarried females owning homes climbing by nearly 4 million owners from 1994 to 2002, when it comes to home repair, maintenance, and improvement, these sisters are doing it for themselves. At the same time, a survey by Home Depot found that 73 percent of women would like to learn more about tackling home improvements. But who has the brains, brawn, and beauty to really understand a woman's perspective and give her the confidence to conquer what had traditionally been men's territory? Norma Vally. Norma Vally is a rare combination: construction worker, former model, television and radio host. As the host of Discovery Home's Toolbelt Diva, Norma showed women how to throw out the Honey Do lists and 'Honey, do it yourself.' She's beautiful, sassy, confident, and competent, and with a radio show, a line of tools, a website, and her top-rated TV show she is a franchise dedicated to educating women on home repair, maintenance, and improvement. The Norma Vally book series is as sassy as Norma, packed with real-world tips showing women how to take charge of their homes. This four-color, fully illustrated series provides a basic overview of big-picture renovation. In Norma Vally's Kitchen Fix-Ups, Norma guides the reader through determining not only how to do the work, but how to determine what is right for her: How does she use her kitchen? What features are truly important? Is it the domain of one person or the family hangout? Are there storage considerations? Is plumbing position and function optimal? Then she provides an overview of the jobs best left to professionals and those the reader can master with Norma's guidance: fixing a leaky faucet, installing a backsplash, building in recessed lighting, resurfacing countertops. Tasks are broken down into three levels of difficulty and cover sinks, countertops, appliances, cabinets, walls, and floors. The book is written in Norma's trademark can-do, sassy voice and provides confidence to the most nervous renovator, showing readers that Honey-Do lists can truly become a thing of the past. The book is packaged with a $9.99 value-add DVD of Norma walking the user through three key tasks, one at each level of difficulty: cleaning out a faucet aerator, repairing a leaky faucet, and installing a new faucet. None of the competition contains this multimedia element. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Thumb

Avatar

0 repins 0 comments

FREE Delivery & Removal as well as Price Matching! Best value is guaranteed when you buy the Beefeater BD79552 Discovery 1100E 5 Burner Outdoor Kitchen from Appliances Online. Trusted by over 350000 customers - Appliances Online Legendary Service!

Thumb

Avatar

0 repins 0 comments

Hermetic kitchen jar, in screen-printed glass with cover in 18/10 stainless steel, mirror polished. In transparency, the Mediterraneo decoration in red. The successful and iconic design family named Mediterraneo, created by Emma Silvestris in cooperation with Laura Polinoro, has been translated into new types of kitchen utensils (jars and a hook) and bathroom items (all-purpose container, soap dish, and toothbrush holder).

Thumb

Avatar

0 repins 0 comments

This is Hindi Translation from English Book 'Kitchen Clinic: Good Health Always with Charmaine'.In India, we all have our own herbal cures that we swear by. But wouldn't it be a relief if you never caught a cold, could prevent getting a stomach infection while on holiday, and generally stayed healthy? The truth is you can. And it doesn't cost the earth to do so. With a host of celebrity clients like Avanti and Yash Birla, Natasha and Adar Poonawala, Neetu Singh Kapoor, Rani Mukerji, Karan Johar, Siddharth Malhotra, Anita and Naresh Goyal, Ekta Raheja, Manav Gangwani and many others who swear by her, Charmaine D'Souza, for the first time ever, tells us her secrets to good health. How to: avoid minor ailments like colds, menstrual cramps, headaches; control and prevent major illnesses like heart disease, cancer, and stabilize diabetes. Kitchen Clinic is a comprehensive and holistic approach to herbal healing that can be done in the comfort of your home.

Thumb

Avatar

0 repins 0 comments

One Handle Pull-Out Spray Kitchen FaucetSuprimo SeriesSingle-hole, single lever kitchen mixer with swivel spout and pull-out spray Stainless Steel housing and spray-head3/8" OD copper supply lines Swivel pull-out spout 140 degreesTAC turn and clean aerator, KWC JETCLEAN technology Automatic diverter reset With lockable needle spray Pull-out length 27"Universal ceramic disc cartridge With adjustable temperature and flow rate limitation Mounting hole size = 1 3/8"Flow Rte: 2.2 gpm @ 60 psi Meets Legislation Specifically Enforced in the States of California and Vermont

Thumb

Avatar

0 repins 0 comments

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available. The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy. You can make dinners for two or more; you can make single dishes. You can use our sides or salads with your own favourite main dishes. The guesswork needed when placing various combinations together is eliminated; any and all recipes in one particular set will always complement each other. Cooking methods are simplified and readily available products were chosen. Cook from scratch using fresh and healthy ingredients. No need to open cans or use processed foods while controlling sodium and sugar intakes. Many recipes can be made in less than one hour. We created for you all original variations that have been tested and proven in home kitchens.

Thumb

Avatar

0 repins 0 comments

This is a fun cookbook for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy. You can make dinners for two or more; you can make single dishes. You can use our sides or salads with your own favourite main dishes. The guesswork needed when placing various combinations together is eliminated; any and all recipes in one particular set will always complement each other. Cooking methods are simplified and readily available products were chosen. Cook from scratch using fresh and healthy ingredients. No need to open cans or use processed foods while controlling sodium and sugar intakes. Many recipes can be made in less than one hour. We created for you all original variations that have been tested and proven in home kitchens.

Thumb

Avatar

0 repins 0 comments

The bestselling relationships author of How to Make Anyone Fall in Love With You is back: Leil Lowdnes has written a lively and empowering book that will help anybody who lacks self-confidence or is held back by shyness. If you're the kind of person who wants to hide in the kitchen at parties, Leil will help you get out and mingle like a pro. Written with insight, humour and empathy, Leil Lowdnes reaches out to anybody who gets jumpy in social situations and offers clear guidance on becoming a social success in the most gruelling of situations. Even better, she'll turn dread into enjoyment. Leil covers a wide range of scenarios including: New Friend Fidgety - Uneasiness when meeting new people Phone Phobia - Hesitant to answer or talk on the phone Party Panic - Anxiety at gatherings Job Jumpy - Fear of job interviews and shyness at work Cold Sweat Stage Fright - Panic when people are watching Presentation Paralyzed - Petrified at making a speech Boss Bashful - Speechless around superiors

Thumb

Avatar

0 repins 0 comments

There's truly something special about preparing meals for the people who matter in your life. I see that good food can put smiles on their faces, and I consider it an accomplishment that I am able to make people happy with the food I cook. So, really, this book is for my family, my friends, my supporters, and also everyone who have graciously allowed me to explore and work in their kitchens. This is also for moms, for people living alone, for those who are taking care of other people, and for adventurous and aspiring home cooks-basically everyone who loves food and enjoys preparing them for others like I do. This cookbook is not only a collection of recipes and tips I gladly share with you, dear reader, but also, and most importantly, a part of who I am. Excerpt from Notes from the Author

Thumb

Avatar

0 repins 0 comments

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.

Thumb

Avatar

0 repins 0 comments

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

Thumb

Avatar

0 repins 0 comments

God is in the Kitchen: What's He Cooking Up for Me?

Thumb

Avatar

0 repins 0 comments

The Dummies Guide to Kitchen Remodeling

Thumb

Avatar

0 repins 0 comments

This Alessi Kalisto Kitchen Jar features a simple dot design. The Kalisto kitchen jar is perfect for tea, coffee, sugar, bath salts or cotton buds and is available in three different styles. Made from mirror polished 18/10 stainless steel with an Aluminium knob, the dimensions of this jar are 21cm in height and 11cm in diameter. Key features: * Material: 18/10 stainless steel mirror polished & aluminium * Dimensions: h. 21cm, d 11cm * Designed by Clare Brass * Perfect for tea, coffee, sugar, bath salts or cotton buds * Alessi Kalisto Kitchen Jar is available in 3 designs * Brilliant new home gift * Stylishly packaged in an Alessi branded box

Thumb

Avatar

0 repins 0 comments

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

Thumb

Avatar

0 repins 0 comments

Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers' guide or primer, this substantive and personal exploration-accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel-is a comprehensive guide to the vast world of specialty cheeses.

Thumb

Avatar

0 repins 0 comments

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

Thumb

Avatar

0 repins 0 comments

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

Thumb

Avatar

0 repins 0 comments

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

Thumb

Avatar

0 repins 0 comments

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available. The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy. You can make dinners for two or more; you can make single dishes. You can use our sides or salads with your own favourite main dishes. The guesswork needed when placing various combinations together is eliminated; any and all recipes in one particular set will always complement each other. Cooking methods are simplified and readily available products were chosen. Cook from scratch using fresh and healthy ingredients. No need to open cans or use processed foods while controlling sodium and sugar intakes. Many recipes can be made in less than one hour. We created for you all original variations that have been tested and proven in home kitchens.

Thumb

Avatar

0 repins 0 comments

Next Page