Raspberry, Avocado & Mango Salad - Sweet, tart and tasty! on.webmd.com/Mqemk9

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White Bean Guacamole from Plant-Powered Families by Dreena Burton

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"Crack Potatoes" - sour cream, cheddar cheese, bacon bits, ranch dip mix, frozen shredded hash brown potatoes.

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Baked Cream chees Spaghetti Casserole

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Oven Roasted Potatoes. They'll melt in your mouth.

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Cheezy Broccoli Orzo

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Baked Penne with Philadelphia Italian Cream Cheese & Herb.

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Ricotta and pureed butternut squash add extra creaminess to a familiar favorite.

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The Deen Brothers "Mama’s Spaghetti Casserole with Baked Garlic Herb Bread" ~ Deen Bros Recipe

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Maharashtrian Masale Baath Recipe (Spicy Vegetable Rice with Goda Masala)

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These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it’s an excellent way to use that zucchini lingering in your vegetable drawer. If you want a richer dish, serve this with avocado. (Photo: Andrew Scrivani for The New York Times)

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To keep the soufflé as light as possible, the zucchini is grated (the food processor makes short work of this), and then cooked with onion and garlic until it’s really soft, almost melting. (If there’s liquid in the pan when you’re done, drain it to further lighten the mixture.) (Photo: Evan Sung for The New York Times)

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Summer corn, zucchini, green chiles and lime salad... deliciously healthy side dish! Gluten free!

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Calabacitas guisadas

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Technically, calabacita is Spanish for squash, but here in New Mexico we use the word generally to mean this traditional dish made from squash. Calabacitas recipes are like green chili stew recipes out here in NM – everybody has one and it is the best.

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Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

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Roasted Vegetable Mac 'n Cheese Spicy Roasted Vegetable Macaroni and Cheese Makes 6 servings Printable Recipe Ingredients 1 cup broccoli florets, chopped into small chunks 1/2 red pepper, diced 1 yellow squash, quartered and diced 10 baby carrots, sliced thinly 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.) 1/4 cup olive oil 1 garlic clove, minced 3 Tbsp. all-purpose flour 1 1/2 cups milk 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese 1/2 tsp. crushed red pepper flakes 1/2 tsp. cayenne pepper Salt and pepper, to taste 2 Tbsp. panko breadcrumbs Directions Preheat oven to 400 degrees F. Set a medium pot of salted water to boil. Prepare a large baking sheet by lining with aluminum foil and coating with a little olive oil or nonstick cooking spray. Toss broccoli, red pepper, squash and carrots onto the baking sheet. Bake for 20 minutes, or until vegetables have softened. Remove from oven and set aside. Once water is boiling, lower heat slightly and add pasta,cooking according to package instructions. Drain and set aside. Meanwhile, heat oil in a large skillet over medium heat. Once hot, add garlic and cook 30 seconds. Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until mixture is slightly thickened. Remove from heat. Stir in cheddar cheese until well distributed and melted. Add red pepper flakes, cayenne pepper, salt and pepper. Add macaroni and vegetables. Place mixture in a large casserole dish and sprinkle with panko breadcrumbs. Place under the broiler in your oven (500 degrees) for 3-4 minutes, or until the top is golden

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33 Really Helpful SPRING CLEANING Tips & Tricks | via Make It and Love It

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Food Storage Ideas (even when you are short on extra cash) #foodstorage #preparedness http://www.thrivelife.com/LiveandThrive

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The PERFECT Pizza Dough - This recipe is fool-proof and whips up SO FAST! Perfect every time!

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