DIY Homemade Natural Ant Killer Recipe, Indoors or Outdoors 1/2 cup of sugar 1/4 cup of warm water 2-3 tablespoons of Borax

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Over 100 Free Beginners Knitting Patterns And Projects | Handy

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Dark Chocolate Coconut Bites ( use artificial sweetener to make lowcarb) For this recipe you should use dessicated coconut. That’s different from shredded sweetened coconut – it’s more like dried, finely shredded coconut meat that is not sweet. That’s okay because it’s still yummy, especially pulsed through your blender a few times to make a thick, sticky sort of powder. You’ll add some natural sweetness to the coconut filling from the ingredient of your choice: honey or maple syrup. The first time I made these, it was a total fail. I ended up literally just mixing all the coconut in with all the melted chocolate and pressing it into a pan. When all else fails, press it into a pan and call it bars. That’s my thinking. But the second time I was a little more careful and a little more patient and this: I used coconut oil You must use coconut oil. Coconut oil does this magic thing that regular oil does not do. It hardens. Like, it becomes firm. So when I rolled/squeezed/awkwardly formed these little coconut balls and then refrigerated them for 15 minutes, they became hard! I could have picked one up and thrown it across the room right into Bjork’s mouth (sans the dark chocolate) and it would have held together. If you don’t use coconut oil, you’re going to end up with a flaky, coconutty mess on your hands. Even when you do use coconut oil, it’s a little tricky. Just be okay with your hands smelling like coconut for a while and a few oddly shaped balls at first. You will reap yummy rewards. . Author: Pinch of Yum Serves: 18 INGREDIENTS 2 cups dessicated coconut 4 tablespoons honey or maple syrup 5 tablespoons coconut oil 1 teaspoon vanilla 4 ounces dark chocolate for melting (i.e. chocolate chips) INSTRUCTIONS Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a thick paste forms. Using your hands, squeeze the mixture into about 18 small balls. I found that rolling was difficult because they weren't sticky enough, but I was able to shape them into balls by first squeezing them in my palm a few times (you'll get some oil on your hands), and then gently shaping it from an oval into a round ball. Place the coconut balls in the refrigerator for about 30 minutes or until firm. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball. Melt the chocolate slowly and gently until smooth and spreadable. We don't have a microwave, so I had the best results melting this in a stainless steel bowl placed in a hot oven for about 10 minutes. Lay out a sheet of wax paper. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let the extra chocolate drip off the fork. Gently nudge the chocolate covered ball onto wax paper and chill until the chocolate has hardened. Store in the refrigerator. NOTES It's very important to use coconut oil because other oils won't harden like coconut oil, and that hardening is what holds the shape together.

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No-Bake Chocolate Oat Cookies with honey and coconut oil

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There's a new food trend making big headway and it's been around for centuries: bone broth. Learn how athletes benefit and start cooking it up.

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baked glazed cake donut holes

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Grilled Tomato Basil Burgers

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The Best Triple Layer Chocolate Cake! Super moist, tender, chocolate deliciousness!

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How about a Raspberry Basil Mojito for a specialty drink?

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Cranberry Orange Scones are the perfect treat. Citrus, cranberry and a sweet glaze will make you want to serve these over and over. A classic combination!

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No Bake Caramel Cheesecake Slice with Peanut Brittle — Sweetest Menu

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Easy Thai Chicken

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Mini Chicken Salad Sandwiches recipe made extra special with grapes, almonds, and tiny pita breads. A tasty light summer lunch or dinner!

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How To Make Bento Lunch Box (Video & Photo Step-By-Step Tutorial) | Easy Japanese Recipes at JustOneCookbook.com ~I love bento boxes

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Easy chicken pasta dinner

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A nice change from the traditional crust of a quiche, this potato crusted quiche is very easy to make and so delicious will be a favorite in your family.

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Toblerone Chocolate Crepe Cake - 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze. ♡o♡ idk what you are but I love you

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Shrimp / Prawn Pad Thai (Spice I Am Restaurant + Easy Homestyle)

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These jelly filled rolls are easy to make and very versatile. Use your favorite jelly, jam or Nutella for the perfect breakfast or snack.

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Treat yourself and everyone you love to these hot, bubbly, cheesy Crab Stuffed Mushrooms. True mushroom lovers, prepare to swoon!

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