A delightful combination of kale, blueberries, feta, and sunflower seeds, tossed with a grapefruit vinaigrette...the perfect combination of tart and sweet! Gluten free, vegetarian and can be made vegan by removing the feta and substituting another sweetener for the honey in the dressing.

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Almond and brioche praline twist (in French)

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Rosted Figs crostini

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Rhubarb tart with oatmeal crumble

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Joy the Baker – Peach Cobbler Cinnamon Rolls

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Strawberry Mint Bourbon Smash | bourbon, st. germaine, soda water, bitters, strawberries, mint leaves, sugar

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Homemade Rum Raisin Ice Cream

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THE SHIT I EAT WHEN BY MYSELF: K-TOWN RICE’N CHEESE | Lady and Pups - an angry food blog

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photo 5

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This Herbed Feta Dip is rich and creamy. It is the perfect dip for croutons, vegetables or crispy baked pitas.

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Watermelon, Grilled Corn and Arugula Salad

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Apricot Curd Lemon Basil Meringues

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Roasted veggie quinoa bowl.

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Lemon Cream Puffs

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Coconut Pie Cupcakes — The Batter Thickens

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Plum and Orange Oatmeal | The Breakfast Drama Queen

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Easy Coconut Shrimp with Rice

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BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado

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Fried Banana and Bacon Breakfast Sandwich

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S'more Ice Cream Sandwich

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