Bacon and Egg Brussels Sprout Salad with Sweet Potato and Avocado by @sharedappetite. Gluten free and paleo friendly salad! Perfect fall appetizer or winter appetizer!

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orange blossom, vanilla and earl grey tiramisu plus Easy Three Course Meal

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Roasted Veggie Pita with Avocado Dip (use vegan yogurt) | In need of a detox? Get your Teatox on with 10% off using our discount code Pinterest10 on https://www.skinnymetea.com.au X #vegan #recipe #vegetarian #healthy #recipes

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Hibiscus cantaloupe sorbet ~ naturally sweetened

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Blackberry Beer Cheesecake Tart

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Farmers Market Soba Noodles with Spicy Chimichurri and Crispy Kale

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PINEAPPLE CREAM FILLED CAKE

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Love hashbrowns, but don’t love carbs? These crispy Spaghetti Squash Hashbrowns are low-carb and under 150 calories! #vegetarian #gluten-free #vegetarian #recipe #easy #veggie #recipes

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Not really CSA box related (except scallions are in the box). This sounds like a yummie recipe to mix up the meatball night! Sticky sesame and ginger pork meatballs with soba noodles by #donnahay

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I have advice for you today! Things you shouldn't do: go to college (just kidding, but seriously the work load is just insane!), decide to bake and decorate hundreds of giant sugar cookie favors for your brother's wedding (which happens to be this Friday!) and don't ever, ever, ever go so long without blogging! Deciding to take on all of those cookies when I'm not at all a pastry chef or a professional when it comes to decorating cookies was just too much. Life is taking a toll on me, kids, and I'm not even 20 yet.  BUT. I have things that you should do! Bake this cake!! (duh). Sprinkle loads of powdered sugar on it (again, duh). Serve it with scoops of ice cream! Serve it with drizzles of homemade salted caramel sauce!! I served it only with powdered sugar, but please don't be like me. Go crazy and be over the top with it. Add extras! Everyone loves ice cream and caramel sauce. You cannot go wrong! Seriously though. This cake was ridiculous!! My mom found the recipe on facebook and it looked so simple & easy, that we decided to whip it up a couple of weekends ago when we had some company. It was so good and was finished so quickly, that I knew I had to make it again asap, so that I could share it with you.  The second time I made it, I literally had to hide one of the cakes (it makes two 8" cakes or one 13" x 9" cake) so that I could photograph it.  I know that this is kind of a dessert that should be shared during the autumn months, but I've been on a total apple kick lately and an apple a day keeps the doctor away, right? So. This is how I'm getting my apples in. Through cake. This cake is so so so delicious. It's moist and dense, with a nice crispy, crackly top. Also, the apple to cake ratio is perfect. Just enough apples and just enough cake batter. I cannot say enough good things, just makeeeee!  ps: I used golden delicious apples because they are my fav! use whatever you have/love! One Bowl Apple Cake 2 eggs 1-3/4 cup sugar 2 teaspoons cinnamon 1/2 cup canola oil 6 apples, peeled & chopped 2 cups all-purpose flour 2 teaspoons baking powder Preheat oven to 350 degrees. Lightly grease two 8" pans; set aside. In a large bowl, whisk together eggs, sugar and cinnamon until smooth and thick. Add the peeled, chopped apples and mix until all the apples are thoroughly coated. Add flour and baking powder and mix well until all the flour is absorbed. Divide the batter evenly between the two prepared pans. Bake for 40-50 minutes, or until a toothpick inserted near center comes out clean. Cool in pans for 15 minutes, then turn out onto a wire rack to cool completely. Store loosely covered with plastic wrap or in an airtight container for up to three days. (source) please bear with my absence on the blog lately. life is crazy, especially this week with my brother's wedding, but as usual, I'll do my best and will fill you all in! I'll try to post a recap of the wedding next week, if I'm not too busy crying my eyes out because I'm so emotional! thanks for bearing with me! I appreciate your continued support. much love! xoxo

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Here's how to make excellent stir-fried greens, without using a specific recipe.

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Bloody Good Watermelon Juice

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strawberry + watermelon rosé popsicles

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Recipe: Tart Cherry Crumble Recipes from The Kitchn; made this for New Years with some changes. (Added lemon juice, extra ginger, subbed pumpkin pie spice for cinnamon, used 1.5 eggs--seemed too dry with just one.)

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Cucumber Infused Tequila Recipe - Delish.com

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Jalapeno Popper Deviled Eggs | by Life Tastes Good. Can you imagine the goodness?! A deliciously tasty twist on Jalapeno Poppers loaded with cream cheese, fresh jalapeno, cheddar cheese, and BACON all stuffed into an edible dish you can eat with your hands! This might just be the perfect appetizer...

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Paleo Toasted Coconut Fried Ice Cream

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Sweet Charli: Fruity Pebbles Fried Ice Cream - Spring Treat

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Churro Fried Ice Cream @Toni Dash | Boulder Locavore

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Boozy Vanilla & Pomegranate Ice Cream with Crushed Graham Crackers

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Lemon Orzo

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Slow Cooker Buffalo Chicken Low-Carb Collards Wraps with Blue Cheese Coleslaw (Gluten-Free)

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Strawberry Cream Tarts

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Maple Dijon Brussel Sprout Salad

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Bourbon Chocolate Milkshake

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Blue Cheese & Buffalo Sauce Summer Salad (with Crispy Baked Sweet Potato Fries)

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Mediterranean Quinoa with Cashew Tzatziki

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HONEY CUSTARD WITH SWEET CHERRIES

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Coconut Key Lime Tart With a Biscoff Cookie Crust

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Cinnamon Chocolate Paletas

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