MasterChef Australia Full Episodes, MasterChef Au, MasterChef, Master chef australia, master chef full episodes, masterchef, master chef australia, food programs, tv reality show, great tv show, masterchef reality show, chef show, chef reality show, masterchef,

Thumb

Avatar

0 repins 0 comments

WhiteBLACKatcha takes the piss out of Australian culture from an Aboriginal perspective. In this last episode of this online mini-series, Uncle Reggie finally pops himself off his perch but only after leaving us with some amazing thought provoking insight to ponder. Has Frankie delivered the dish that will floor Roge's Duck a La range with a hint of gravy or Lola's pumpkin soup with chives and croutons? And we see why Ray Ray Boy's Koomba classes are simply irresistible and becoming ever so popular. If you like what you see so far please keep an eye on www.facebook.com/whiteblackatcha for further updates and please spread the word so Australian TV can't refuse us...We have so many more characters, sketches and satirical scenarios that will have you belly laughing, thinking and begging for more...Peace

Thumb

Avatar

0 repins 0 comments

Australia's seafood ""melts in your mouth"" said Alvin Leung, X-treme- chef from Bo Innovation, Hong Kong. Lisa Perrotti-Brown, Wine Maestro said sample wines ""that can't be produced any where else in the world."" World-acclaimed wines, spectacular location, and abundance of fresh local produce where all on show at the Noosa International Food & Wine Festival on the Sunshine Coast of Queensland, Australia. Official Event Information | http://www.noosafoodandwine.com.au Travel Ideas | http://www.australia.com Production | http://hsquared.tv

Thumb

Avatar

0 repins 0 comments

Celebrity food - don't eat it! (Had to trim the segment a little to fit into 10 min) http://www.ten.com.au/gnw/

Thumb

Avatar

0 repins 0 comments

Masterchef's favourite judges Gary Mehigan and George Calombaris are here in India to attend Oz festival and of course get a taste of the extensive indian cuisine. NewsX correspondent Priyanka Chawla caught George enjoying some jalebi and samosa in Chandni Chowk. For more log on to http://www.newsx.com

Thumb

Avatar

0 repins 0 comments

Helen Lee explaining the various bush tucker foods found in Australia.

Thumb

Avatar

0 repins 0 comments

Ben Starr, a shortlisted candidate for Western Australia's "TasteMaster," shows you how to cook kangaroo steaks, and chats about the culinary scene in Australia.

Thumb

Avatar

0 repins 0 comments

People waiting to break their Fast in Chandini Chowk. Shops are over crowded with customers during the month of Ramzan. This footage is part of the professionally-shot stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and Digital Betacam. Write to us for licensing this footage on a broadcast format, for use in your production! We pride ourselves in bringing the best of India and South Asia to the world... wfi @ vsnl.com and admin@wildfilmsindia.com.

Thumb

Avatar

0 repins 0 comments

Free download here: https://soundcloud.com/listentosuncity/sun-city-set-alight-1 Filmed live at the "Set Alight EP Launch" (Villa Nightclub, Perth 2012) Available on iTunes here: http://itunes.apple.com/au/album/set-alight-ep/id547970971 Check out our latest video clip for High here: http://www.youtube.com/watch?v=izxsmbwn6HA Talk to us here! Facebook http://www.facebook.com/livefromsuncity Radio http://www.triplejunearthed.com/SunCity Soundcloud http://www.soundcloud.com/listentosuncity Blog http://www.livefromsuncity.blogspot.com Twitter http://www.twitter.com/listentosuncity Band Members: Daniel Mackey & Tobias John Management: Ben Robinson Shot and edited: Tay Kaka https://vimeo.com/mooncladv Additional Footage: Harry Reid Sadler http://harryreidsadler.com/

Thumb

Avatar

0 repins 0 comments

Check the unlisted link below for the 1st episode. The remaining parts will be uploaded and the links will be posted on the comment of the preceding part. Enjoy.. Subscibe my channel for bulletin update on new episode. Episode 1 Part 1: http://youtu.be/Y6txe3MeoQg Episode 2: http://youtu.be/uwzmAteWvBw Episode 3: http://youtu.be/um-c_7jCSfc Episode 4: http://youtu.be/SDeScOZFstc

Thumb

Avatar

0 repins 0 comments

WhiteBLACKatcha takes the piss out of Australian culture from an Aboriginal perspective. In this second episode of this online mini-series we meet the Aboriginal version of Matt Preston and the contestants of Deadly Chef, Urban Tracker demonstrates his respect for elders, Ray Ray Boy takes us through the new dance fitness craze Koori Zumba or Koomba and Uncle Reggie gives us a lesson on racism.

Thumb

Avatar

0 repins 0 comments

George Calombaris reveals some secrets about chefs. http://www.ten.com.au/gnw/

Thumb

Avatar

0 repins 0 comments

Have you ever fed your food to the dog under the table or gone to bed hungry because your girlfriend cannot cook. Girlfriends live under a myth that they are the best cooks in the world and if you don't appreciate this talent of theirs you are in deep trouble. Few things can be handled in a relationship but to tell your girlfriend that she cannot cook is not a safe thing to do. Never Ever appreciate your mothers cooking in front of your girlfriends as your Mom is their biggest competition. So Watch this episode of AXE Chickipedia to see what happens when you underrate your girlfriends cooking skills. Remember, she will always try and make sure you can't just have one bite, we will show you how to deal with these situations so that you can Learn More and Suffer Less! AXE Chickiquote: "The only woman that can cook is the one that's given birth to you." AXE Chickitionary: Cooking (verb) - a preparation that your girlfriend doesn't really understand but expects you to assume that she does! LIKE and SHARE this video with your friends if you relate to it and have also experienced girlfriends who don't know how to cook.. If you have anything to add our Cooking Girlfriend episode, feel free to put your comment in the "COMMENTS" section, and we will definitely get back to you! Subscribe to http://www.youtube.com/bindass now for the latest updates on Bindass AXE Chickipedia so that you can Learn More and Suffer Less! Follow us on http://www.facebook.com/bindass http://www.facebook.com/oppressedmen

Thumb

Avatar

0 repins 0 comments

Gary and George, who you may know as two of the judges from Masterchef Australia go head to head to find out how much they really know about each other. Their new cookbook 'Your Place or Mine' is available 27th September 2010 from Penguin Books Australia. For more info on this title go to penguin.com.au

Thumb

Avatar

0 repins 0 comments

Sophia Pou dancing the Samba on Australia's "Dancing With The Stars" on Series 13 Week 5. http://www.kymjohnsonsite.webs.com Follow on twitter http://www.twitter.com/KymJohnsonsite "Like" the page http://www.facebook.com/pages/Unofficial-Kym-Johnson-Community/168249579904459 Follow on Instagram http://instagram.com/kymjohnsonsite# Follow on Pinterest http://www.pinterest.com/kymjohnsonsite/

Thumb

Avatar

0 repins 0 comments

INGREDIENTS PORK ROAST 2.5kg pork forequarter, bone in 1 tbs sea salt 1 tsp Foodland olive oil 1.5tbs G-SPIT Italian Porchetta Seasoning 1 cup dry white wine 1 cup salt reduced chicken stock 2 bay leaves 4 whole garlic cloves GRAVY 1/4 cup pan juices 1/4 cup water 1 tbs plain flour VEGGIES 1/4 Qld Blue Pumpkin 5 Kestrel Potatoes Sprig of rosemary Sprig of thyme 1 brown onion 1 red onion 1 tbs Foodland Butter 1 tbs olive oil Salt Pepper METHOD Preheat oven to 230˚ Place meat skin side up on a chopping board and score the rind of the pork 1cm apart with stanley knife, being careful not to score through to the meat. Massage olive oil and salt into the meat, making sure salt is pressed into the slits of the skin. Turn meat over, and rub G-SPIT Italian Porchetta seasoning all over the meat part only. Place pork skin side up into roasting pan, and place in the oven for 20 minutes, until skin starts to brown and crackle. Take meat out of oven, and turn the temperature down to 150˚. Place stock, white wine, bay leaves and whole garlic cloves in the bottom of the pan, making sure not to wet the rind. Cover with 2 layers of alfoil (shiny side down) so that it fits snug around the edges of the pan. You want to keep all those beautiful juices from evaporating. Place roast back in the oven and roast for a further 3 hours, checking in between that there is still at least 1cm of juices left in the bottom of the pan. If it evaporates, top up with water. To make the veggies, cut pumpkin into slices, leaving the skin on. Cut potatoes into quarters and dress with the butter, garlic, onions, olive oil, salt and pepper. Place in the oven one hour before the roast is ready to come out. Be sure to move the veggies around every 15 minutes to make sure they brown evenly. Once the roast has been cooking for 3 hours or is tender enough to pull apart with a fork, take alfoil off the tray and increase temperature to 230˚, until cracklings has formed. This usually takes about 20 minutes. Take roast out of oven, and set the meat aside to rest whilst making the gravy. To make the gravy, pour the pan juices into a small saucepan, and place on the stove over a medium heat. In a separate bowl, whisk together the flour and water to create a smooth paste. Pour the flour mixture into the saucepan and stir until thickens. Dig In and enjoy with the whole family!

Thumb

Avatar

0 repins 0 comments

Brand New My Kitchen Rules Promo and Sneak Peek for 2013. This particular Sneak Peek is for New South Wales viewers, featuring the New South Wales team, tagged, 'The Spice Girls'. Captured from the 8th of December, 2012. --- --- --- --- Disclaimer: All copyright and rights are reserved for and to the Seven Network. I do not own any of the content shown in this video, nor will I ever claim so. For entertainment and educational/historical purposes only. Released under Section 103A of the Australian Copyright Act 1968. If anyone finds the content offensive, or administrators from the Seven Network would like this video removed, I will immediately oblige to do so. --- --- --- --- This video has been upscaled from SD to 1080pHD. --- --- --- ---

Thumb

Avatar

0 repins 0 comments

This is what Carly and Tresne did next... Travelling, charity and cooking are the girls 3 main passions in life! Oh and their cutiepatootie pugs and family of course! This is a video put together by Patrick O'Neil https://www.youtube.com/channel/UCVtTj1t4KNZ6sYVuQkcxDBw and is a couple of their highlights of a Thailand trip where they volunteered in Home and Life Orphanage. Feel free to donate to Home and Life: http://www.homelifethailand.com/ And if there are any Executive Producers out there who need some travel hosts- Carly and Tresne are your girls! Lol But seriously...

Thumb

Avatar

0 repins 0 comments

My Kitchen Rules Series 3 Episode 3 This is my favourite episode from series 3

Thumb

Avatar

0 repins 0 comments

Welcome to Episode 8 of The Bike Lane. In this episode we have special guest Chloe McConville giving us insights from the AIS selection bootcamp, Orica-GreenEDGE's Mitch Docker answers your interview questions, My Kitchen Rules finalist Chris Cavanagh tries to better his cousin's time on the Hotlap. That plus all our regular segments this week.

Thumb

Avatar

0 repins 0 comments

Next Page