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http://www.ThrillbillyGourmet.com - Spicy Ham and Black Bean Stew, Ham and Black Bean Stew Recipe, Recipe for Ham and Black Bean Stew Perfect for a blustery day, Walter's Spicy Ham and Black Bean Stew is comforting and satisfying - and so easy! Try this delicious soul-satisfying dish and you'll have a new favorite in your arsenal! Walter: Soup. Jan: Good soup. Walter: Is this a day for soup? Jan: Yes. Walter: Before you got here, in this big ol' pot, I put a big onion, some olive oil, cooked that onion, some garlic in it, added some Cajun seasoning. I use VKW's Cajun rub because I like it. Some pepper, hot pepper sauce and all that's been cooking for a while with three cups of stock, chicken stock, and three cups of water. Jan: That smells so good, makes me want to use it for perfume. Walter: Now that may be going a little far, but it's close. Jan: Not in my world. Walter: Yeah. We're going to add some black eyed peas, and 'm using frozen ones. Jan: Always a good thing. Walter: And, by the way, I give specific amounts. Don't get too hung up on that. This is stew not brain surgery. This is some okra, frozen. Why frozen? Because I'm lazy. Jan: You could use fresh though if you wanted to? Walter: I suggest using fresh, if you want to. This is ham. Pre-cut up, in the meat case. Jan: You can get it already cut? Walter: You can get it already cut. Jan: Nice. Walter: Comes in a 12 ounce package, which would really be enough of this. I said a pound, so I bought an 8 ounce package and augmented the two since I do all stews twice. Jan: Yep. Walter: This is a can of diced tomatoes. And see how complicated this is? Jan: Yeah, I'm watching. This is hard work. Walter: And this is some hominy. Now, in truth, if I were doing this at home, I would put in the black eyed peas, let it come back to a simmer, the black eyed peas and ham, let it come back to a simmer, cook for a few minutes and then start adding the rest of this stuff. Jan: Let your flavors come together. Walter: The black eyed peas need a little more cooking than the rest of this stuff, which would kind of lead us into the middle of The Young and the Restless, which is not a good thing. Jan: That wouldn't work here. Walter: Now, some place in this you have to decide how thick you want this when you're finished. If you want it thicker, add another cup of stock, add another cup of water, add another cup of each. Finally, when it's boiling again, this is collard greens. And you can now buy collard greens or kale or some other things in the produce department at Food City pre-washed, pre-chopped up, in a bag, ready to put in your recipe. Jan: And I've got to say, that is a short cut I will use. Walter: It is, well, getting greens cleaned and getting all of the grit off of the greens, gritty greens is not a good idea. Jan: It's not lovely. Walter: Not lovely. And this won't need to cook, once you put the greens in, this will need to cook about half an hour. Now take a look at the centerpiece. This is one of two pretty things we have to show you today. Take a look at the centerpiece. Jan: There was a sneaky tiger in your centerpiece. Walter: Oh, that's both good looking things at one time. We're going very up scale. Look at that soup. I ask you, have you ever seen anything prettier in your life? I bet you'd like to have the recipe and know how to do this, wouldn't you? But it's easy write to Chef's Recipe, 6450 Paper Mill Drive, Knoxville, Tennessee, 37919, sending a self-addressed, stamped envelope. Or you could just go to our web channel which is local8now.com FACEBOOK: http://www.facebook.com/TheThrillbillyGourmet TWITTER: https://twitter.com/TheThrillbilly or: https://twitter.com/JanCharles PINTEREST: http://pinterest.com/jancharles/ You can also subscribe via iTunes, and get the latest videos hand delivered - never miss a trick! http://itunes.apple.com/us/podcast/the-thrillbilly-gourmet/id543509597?mt=2 Also check out The Food City Kitchen on WVLT, for terrific, delicious, practical homestyle cooking: http://itunes.apple.com/us/podcast/the-food-city-kitchen-on-wvlt/id444958254?mt=2 And of course, subscribe here on YouTube, ask a question or leave a good comment below, and THANK YOU for stopping by!

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In this video I will be sharing my delicious meat rolls recipe with you. It's very easy and won't take you very long! Try it and let me know how it goes. Again I apologise for the quality of the sound. There's some problems with the microphone. PLEASE like and subscribe to my channel and I will be posting loads of different and delicious cooking ideas every week! If you have any questions or want to know how to make something, don't hesitate to let me know and I will make a video on how to make it! My next video is going to be how to make a vanilla/pink/chocolate cake with a nice pattern inside(when you cut it)! Make sure you subscribe and watch it! Thank you for watching& have a nice day!

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CHICKEN JULIENNE add me on facebook: www.facebook.com/allasyummyfood On a rainy day like this I like to make comfort food! Its pretty easy to make, but tastes delicious and original. This recipe serves two people, so its perfect for that late night dinner. You can also eat the bread bowl ;) You will need the following ingredients: loaf of crusty bread 2 tbsp of flour 1 onion 250 gr of mushrooms 2- 3 tbsp of sour cream 1 clove of garlic 100 gr of cheddar cheese 100 gr of chicken breast ( 2 breasts) Salt & Pepper To make this recipe you will need to do the following: Step 1 : Fry onions with mushrooms until all the water has evaporated Step 2 : Add sliced chicken breast, sour cream and flour. I have also added a little bit of water, to make it more liquidly. Step 3: Fry for about 5-10 min, salt and pepper. Step 4 : Cut the bread loaf in half, place the mixture into the bread bowls. Step 5: Sprinkle some grated cheese on top and grill the Julienne for about 5 min until its done. Decorate with dill! Step 6 : Enjoy!!! I hope you enjoyed this! For more videos please go to my channel and subscribe!!! https://www.youtube.com/AllasYummyFood

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IMREN GRILL - THE BEST TURKISH FOOD IN BERLIN This is my favourite Turkish eatery in Berlin. I always order the €3 Döner im Brot, mit alles. Washed down with a complimentary glass of Turkish tea. They also have amazing soups and stews! Well worth checking out if you are in Neukölln :) The address is Karl-Marx-Straße 80, 12043, Berlin. Oh and also a little update - I'm taking a week off from vlogging to concentrate on editing a film for work. I will be back on 28th October! Byeee :D Music: grapes - I dunno http://dig.ccmixter.org/ Say Hey on Twitter @emilybland88 Other videos you might like: SPEED DOODLE - http://www.youtube.com/watch?v=d_x0MEaKjVY BLOOPERS - http://www.youtube.com/watch?v=izZ0Fn49r2Y SASSOON SHOOT - http://www.youtube.com/watch?v=-kAeNjXUWRg Tumblr: http://immerzusammen.tumblr.com/ Twitter: https://twitter.com/emilybland88 Instagram: http://instagram.com/emilybland88/ Pinterest: https://pinterest.com/emilybland88 Keek: http://www.keek.com/emilybland88 Vine: Search 'emilybland88' Flickr: http://www.flickr.com/evmb/ Etsy: http://www.etsy.com/shop/evmb Website: http://emilybland.co.uk/ Filmed on a Canon Ixus 125 HS and edited with iMovie '11

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*READ ME* INGREDIENS: Lettuce Cherry Tomatoes (or normal ones) Chicken (or turkey) Mozzarella Olives (optional) Soy sauce (optional) Mustard (optional) Salad dressing or vinegar (I'm using Aceto Balsamico) Salt Pepper Additional spices such as garlic, parsley, oregano... HOW TO: Marinade the chicken with olive oil, parsley, oregano, salt, papper, garlic, soy sauce and mustard, let it stay like that for at least 15 minutes, but the longer the better (max. 3 hours) Put lettuce in a bowl. Cut tomatoes, mozzarella and olives and mix them along with the lettuce. Spice with salt, vinegar and olive oil (soy sauce&garlic - optional) Grill your chicken (5-6 minutes on each side) and when it's done, cut it and put in your salad. Done! Bon appetite! ♥ Next in 'The Cooking Nook': 5 minute chocolate cake ♥ ~so make sure you subscribe~

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我既Facebook page : http://www.facebook.com/gobbyhappylife Hope you guys enjoy this video~!!! Love you all ♥ ~! 片中提及過既餐廳： 1）全州中央會館 首爾市中區忠武路1街24-1 明洞地鐵站6號出口 2）陳玉華燉雞 東大門站(421)9號出口 出站後一直往前走，留意左手邊的巷子。會見到類似街市既地方轉左，再留意右手邊的巷子，附近會有好多燒魚鋪頭，這個巷子彎進去就對了。 3）三清洞年糕煲 安國站1號出口，出口右轉然後直行，會看到石牆路之後直行, 走一小段會看到右手邊有家商店，商店旁的超小巷子進去就會看到排隊的人潮了。 4）土俗村蔘雞湯 景福宮站2號出口沿路直行, 第2個路口左轉即見。 5）八味燒肉 地鐵新村站走7號出口, 往KEB外換銀行的方向，過馬路然後走斜坡往上行，留意右手邊。

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