ingredients 1 lbs of chicken, 1/2 of an onion, 1 red pepper, 2 green onions, 1 clove of garlic, 1/2 tsp of ginger, 1/2 cup of peanuts, 6 pieces of dried hot peppers, 2 tsp of cooking wine, 2-3 tsp of soy sauce, 2 tsp of oyster sauce ,1 tsp of brown sugar, 3 oz of chicken stock, 1/4 tsp of sesame oil, 2 tsp of corn starch mixed with 2 oz of cold water. cooking friendly! make your own style of cooking, you will be amaze! Hope you like the video! Please subscribe and comment. www.facebook.com/fortunecooking

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[SUBSCRIBE TO MY CHANNEL] http://youtube.com/omarisuf [JOIN US ON MY FACEBOOK ARMY] http://www.facebook.com/chefbuff [MY FEMALE WORKOUT CHANNEL!] http://www.youtube.com/sexychefbuff [FOLLOW ME ON TWITTER] http://twitter.com/omarisuf [MY FAT LOSS PROGRAM] http://fatasstobaddass.com/ [MY MASS AND STRENGTH PROGRAM] http://projectbuff.com Topics covered: Creatine supplements nutrition steroids creapure creakic cell-tech "build muscle" steroids monohydrate micronized supplement workout training gyms exercise fitness strength conditioning athletes bodybuilding bodybuilder flexing motivation phosphate exercises chest "chest routine" home gym routine bodyweight teens health diet "fat loss" muscles routine howto tips advice "chef buff" fail drugs youtube

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com -- OFFICIAL WEBSITE http://www.redbubble.com/people/nickoskitchen -- OFFICIAL MERCHANDISE Ingredients: makes 1 1/3 cup macaroni pasta (or similar) 1 cup water 1/2 cup cheddar cheese 1 tbls milk 1/4 tsp pepper ENJOY! ~ Nicko Nicko's Kitchen' theme is written and performed by TwistedTim01

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com -- OFFICIAL WEBSITE http://www.redbubble.com/people/nickoskitchen -- OFFICIAL MERCHANDISE Ingredients: serves 4 4 tbls self raising flour 3 tbls sugar 3 tbls nutella 2 tbls cocoa powder 1 egg 3 tbls milk 2 tsp olive oil serve with double cream & chocolate shavings (optional) ENJOY! ~ Nicko 'Nicko's Kitchen' theme is written and performed by TwistedTim01 Background music is from Music by Dan-O at DanoSongs.com Used with permission

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com -- OFFICIAL WEBSITE http://www.redbubble.com/people/nickoskitchen -- OFFICIAL MERCHANDISE Ingredients: 1 1/2 cups crushed sweet cookies 1 tbls melted butter 250g cream cheese 1/2 cup condensed milk 1/4 cup cream 100g milk chocolate 100g dark chocolate white chocolate for grating (optional) ENJOY! ~ Nicko 'Nicko's Kitchen' theme is written and performed by TwistedTim01 Background music is from Music by Dan-O at DanoSongs.com Used with permission

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Experience Provencal cuisine in Paris amidst a setting from South of France. Other Information Featured Restaurant la Bastide d'Opio 9 rue Guisarde www.bistrot-opio.com +33 1 43 29 01 84 provence@opio.com We are on a lovely little road in the 6 arrondissement, Rue Guisarde. And we are going to go to number 9 to la Bastide d'Opio, a lovely Provencal restaurant. Provence, a region in the south of France, is known for its cuisine. It is known to have one of the healthiest cuisines throughout the world. What distinguishes Provencal cuisine from other French cuisine is that it uses olive oil as the main ingredient to prepare the food, unlike other regions that tend to use cream and butter. And we are going to visit the Provencal restaurant, la Bastide d'Opio. "The name of the restaurant, the Bastide d'Opio, comes from the name of the village Opio that is located in Provence. It is in between Nice and Grasse. (Colors) are exactly what you would find on every Provencal house." Provencal cuisine evokes all the different flavors of a lovely, warm, sunny climate. "Many things are cooked in olive oil with the Herbes de Provence and the "sun" vegetables like tomatoes. You have also got herbed bread, lots of basil, the pistou sauce." If you are not sure what to order while you are here, you may want to take a look at the suggestion board. As an appetizer today they are recommending salmon. For the main dish they recommend today a rump steak in a pepper sauce. And the dessert looks really interesting. It is prunes that have been marinated in some type of orange liqueur. "We specialize more so in fish, because it is a Mediterranean style of food with the sea, and the freshest ingredients possible. We serve very little meat, just some lamb and some beef." This is really not an experience you are going to want to rush. In fact, you may want to order an aperitif before you have your food. So, I am going to try Pastis, it is the most famous aperitif perhaps of Provence. Its base is anise and you want to drink it with water as an aperitif. Thank you. Sante. This is Guenol, showing you Paris. Sante.

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com -- OFFICIAL WEBSITE http://www.redbubble.com/people/nickoskitchen -- OFFICIAL MERCHANDISE Ingredients: serves 1 1 tbls butter 1/2 tsp brown sugar 1/2 tsp sugar 1/4 tsp vanilla extract 1 egg yolk 1 tbls flour 1 pinch salt (1/8 tsp) 1 tbls choc chips ENJOY! ~ Nicko Nicko's Kitchen' theme is written and performed by TwistedTim01

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com -- OFFICIAL WEBSITE http://www.redbubble.com/people/nickoskitchen -- OFFICIAL MERCHANDISE Ingredients: 1 1/2 cups whipping cream 1/2 cup condensed milk 1 cup nutella 1/2 cup chocolate chips ENJOY! ~ Nicko 'Nicko's Kitchen' theme is written and performed by Eqvay04 Background music is from Music by Dan-O at DanoSongs.com Used with permission

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[ELLIOTT'S CHANNEL] http://www.youtube.com/user/strengthcamp [CHRIS CHANNEL] http://www.youtube.com/user/overtimeathletes [WEAR CHEF BUFF APPAREL] http://raskolapparel.com/ [FOLLOW ME ON INSTAGRAM] http://instagram.com/omarisuf/ [JOIN MY FACEBOOK ARMY] http://www.facebook.com/chefbuff [SUBSCRIBE TO MY CHANNEL] http://youtube.com/omarisuf [MY FEMALE WORKOUT CHANNEL!] http://www.youtube.com/sexychefbuff [FOLLOW ME ON TWITTER] http://twitter.com/omarisuf [MY FAT LOSS PROGRAM] http://fatasstobaddass.com/ [MY MASS AND STRENGTH PROGRAM] http://projectbuff.com Topics covered: muscles exercise diet nutrition muscle weight weights "weight loss" "fat loss" bodybuilding routine bulk cut routine lifting fitness weight workout gym chest sixpack body flexing training health supplements creatine nutrition tips advice bodybuilder beginner IF "bodyweight" strength diet food fit howto "workout advice" "lose fat" "chef buff" conditioning tips

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Learn how to make an Easy Roast Turkey for Beginners! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Easy Roast Turkey Recipe!

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The pastry chefs at Walt Disney World and Disney's Grand Floridian Resort have built a 16-foot gingerbread house each holiday season for more than a decade. Ellen, the Gingerbread Lady, has shown thousands of guests how she makes gingerbread houses. Now, she has a few tips for making a little Disney Magic in your own home. For more information about how Walt Disney World celebrates the holidays, visit www.disneyworld.com/holidays

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For the best cooking accessories on the net, go to: www.youcookonline.com View more cooking shows on our youtube channel. Go to www.youtube.com/youcookonline "The Flavors of France", Paris. To many, France is considered the culinary capital of the world. In this exciting series, the greatest collection of top Micheline chefs ever assembled in a television series present their signature dishes and regional specialties. Major wine regions of France: Alsace GEWURZTRAMINER PINOT RIESLING SYLVANER TOKAY-PINOT GRIS CREMANT D'ALSACE Beaujolais BROUILLY COTE DE BROUILLY FLEURIE Bordeaux BARSAC BORDEAUX COTES DE BOURG COTES DE CASTILLON COTES DE FRANCS ENTRE-DEUX-MERS FRONSAC GRAVES HAUT-MEDOC LISTRAC-MEDOC MARGAUX MEDOC MOULIS EN MEDOC PAUILLAC PESSAC LEOGNAN POMEROL PREMIERES COTES DE BORDEAUX SAINT-EMILION SAINT-ESTEPHE SAINT-JULIEN SAUTERNES Burgundy BOURGOGNE BOURGOGNE ALIGOTE CHABLIS CHASSAGNE-MONTRACHET CLOS DE VOUGEOT CORTON COTE DE BEAUNE COTE DE NUITS-VILLAGES GEVREY-CHAMBERTIN GIVRY MACON MERCUREY MEURSAULT NUIT-SAINT-GEORGES POMMARD POUILLY-FUISSE RULLY VOLNAY VOSNE-ROMANEE

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables - Give it a go! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: SAUCE: 250ml Chicken Stock (Chicken Broth) Juice of 2 Small Lemons (About 1/4 of a cup) 2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce) 2 Tablespoons of Corn Flour (Corn Starch) CHICKEN: 500g Chicken Breast Fillets (sliced into thin strips) 2 Tablespoons of Soy Sauce 2 Eggs 2 Tablespoons of Corn Flour (Corn Starch) Preparation Time: 10 minutes (plus time to marinate chicken) Cooking Time: About 10 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http://incompetech.com

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Eggs cooked with spicy onion tomato masala. A must try ! http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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A very tasty Dessert with Dates- Recipe in Marathi language with English subtitles

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Macaroni tossed with a red chilli and capsicum based sauce. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor

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Just Chill - The ultimate, refreshing and tasty raita recipe

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 In this episode of Fresh Off The Boat, Eddie's trip to Taiwan brings him to the soy milk district, Yung Ho Doujiang, for a Taiwanese breakfast feast. Then he's off to Normal University for a one man cosplay fashion show before winding down with some slightly underwhelming German sausages served in a toilet bowl. Watch part 1 here: http://bit.ly/Back-in-Taiwan-1 Check out the very first episode of Fresh Off the Boat here: http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch more Fresh Off the Boat here! http://bitly.com/Fresh-Off-The-Boat Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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You may know Dale from Top Chef, or if you live in Park Slope, you might have seen him when you walk by the big windows on 7th Ave. that act as a portal into Talde, his temple of Asian-American cuisine. In this episode, Dale and his business partners John Bush and Dave Missoni set out on a quest to show you that there is no need to cross into Manhattan to quench your desire for late-night feasting. The crew stops at Franny's on Flatbush Ave. to eat some of the best Italian food anywhere, and then it's off to Pearl's Social & Billy Club in Bushwick where Dale secures his buzz in preparation of cooking up a dream Asian-American feast. Check out the last episode of Munchies: http://youtu.be/3few31sAkCI Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Chef Eddie Huang is tired of Americans eating Chinese food like hooligans, so on this tour of the best Asian restaurants in NYC he teaches us how to eat soup dumpling properly. We also follow him and his crew, which includes Grammy Award-winning producer Emile Haynie and nightlife empresarios Max Koshkerman and Simonez Wolf, to the Russian Bath and lastly back to BaoHaus for some drunken eats. Check out the last VICE Presents here: http://bit.ly/VICE_Getting_Shot Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 Eddie kicks it with Julez of the Barber Gang, a crew of Filipinos who cut fades and liners in San Francisco's Little Manila. First Eddie gets a fresh cut and hangs with local rap group The Jealous Guys, before heading off to Julez's favorite Filipino joint to talk chicken adobo, and how sisig could become the next sushi. Also in this episode, Eddie dives into the art of the Mission burrito, giving you a locals only tour ending with him crowning his personal favorite. Watch the begininning of Fresh Off the Boat: Bay Area here: Part 1/3: http://bit.ly/Bay-Area-1 Part 2/3: http://bit.ly/Bay-Area-2 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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