Constructed from durable high-carbon stainless steel Hollow-edge blade offers less drag while cutting Features a classic triple-riveted ergonomic handle design Hand-washing recommended Dimensions: 12L x .75W x 3H inches. If you're not surprised to find out that meat has grain just like wood then you've got the kind of kitchen chops that will let you appreciate the Wusthof 4188-7/14 Gourmet 5 in. Hollow Edge Santoku Knife. A tall blade of high-carbon steel is triple-riveted into an ergonomic handle for a nearly effortless cutting experience. The gentle scallops on the blade aren't just for show those help reduce the drag on the blade while you're cutting so you're actually doing less work. The tall blade makes it easy to chop and transfer food and the dishwasher-safe design makes sure that cleaning is never a chore. About WusthofSince their humble beginnings in 1814 the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles a symbol of form function and uncompromising quality. Today Wusthof stands firm behind a strong line of products including an assortment of more than 350 forged knives as well as cutting boards knife blocks kitchen tools and scissors all of which are produced by dedicated workers at state-of-the-art facilities in Solingen Germany.

Thumb

Avatar

0 repins 0 comments

Everything you could possibly need to know about Canning, Dehydrating, Freezing and Other Neat Tricks.

Thumb

Avatar

0 repins 0 comments

Ocean Blues Quality Seafoods, Takeaways, Budgewoi, NSW, 2262 - TrueLocal

Thumb

Avatar

0 repins 0 comments

Wrapped Embroidery Hoop Pocket | Little Red WindowLittle Red Window

Thumb

Avatar

0 repins 0 comments

I love listening to Podcasts or TED talks when I'm working around the house doing laundry or dishes or making dinner. These are 6 TED talks definitely worth listening to!

Thumb

Avatar

0 repins 0 comments

Whyte & Brown Restaurant, London designed by Blacksheep

Thumb

Avatar

0 repins 0 comments

DIY Tabletop Fire Bowl | See the full tutorial on making your own tabletop fire bowl | Patio Ideas | TodaysCreativeLif...

Thumb

Avatar

0 repins 0 comments

Fudge Brownie Cookie Dough Cupcakes: After moving I haven't unpacked my cupcake pans yet so I made brownies and frosted them with this frosting. The cookie dough frosting in delicious. I add about 1/2 tsp more vanilla and 1/4 cup more brown sugar than the recipe calls for to make the flour less evident. It was a huge hit with everyone at my house. Very rich, but very delicious.

Thumb

Avatar

0 repins 0 comments

An extraordinary white restaurant like you have never seen before!

Thumb

Avatar

0 repins 0 comments

Homemade Flour Tortillas Easy and Super Inexpensive. Require just a few ingredients from your pantry. Great for taco night, breakfast tacos and after school snacks.

Thumb

Avatar

0 repins 0 comments

10 Awesome Playroom Ideas - Classy Clutter

Thumb

Avatar

0 repins 0 comments

CHOCOLATE MINT STEAMER

Thumb

Avatar

0 repins 0 comments

322 calorie Teriyaki Honey Chicken

Thumb

Avatar

0 repins 0 comments

Schuitemaker Vis fish shop & restaurant by Dirk van Berkel, Katwijk – Netherlands » Retail Design Blog

Thumb

Avatar

0 repins 0 comments

Food Tube is having a drink so Jamie's asked top London bartender Simone Caporale to show you what he makes his friends after a hard day's work behind the bar. This citrus-infused gin cocktail is refreshing anytime of the year and made even more delicious with a twist of elderflower. What's your favourite cocktail to drink in the spring sunshine Food Tubers? Let us know in the comments box below, we'd love to hear your ideas. Find this cocktail and hundreds more you can make at home right here: http://www.mixedcocktails.com Links from the video: More Food Tube videos | http://goo.gl/SGHsfi Negroni Cocktail | http://goo.gl/sIGMtd Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x Have fun with your cocktails Food Tubers & please drink responsibly. http://www.drinkaware.co.uk (P) Big thanks to Bacardi for the drinks and expertise which went into making this vid happen.

Thumb

Avatar

0 repins 0 comments

Roasted Pork Rack with Mashed Potatoes & Cider Gravy

Thumb

Avatar

0 repins 0 comments

12-Minute Chicken and Broccoli - try using gluten free soy sauce

Thumb

Avatar

0 repins 0 comments

What's the difference between white and black magick Will a spell really bring love into my life Can I practice Wicca without joining a coven The Everything Wicca and Witchcraft Book, 2nd Edition uncovers the fascinating history and allure of witchcraft, cutting through common misconceptions, myths, and stereotypes. This easy-to-read guide explains the real-life rituals, practices, and symbols of this ancient practice in everyday language. Bestselling author Skye Alexander, a witch and long-time practitioner of magick, introduces you to everything you need to practice Wicca, including: Blessings, prayers, and meditations Coven rules and practices Kitchen witchery and hearth magick Journeying to other worlds Shapeshifting Magickal jewelry and stones This step-by-step guide provides magick instructions for you to try at home. Learn how to use knots to release magickal energy, why witches value the kitchen and cauldron, and how to create magickal potions and charms. Discover this spiritual community and connect with your inner witch! Skye Alexander is a witch, New Age enthusiast, and educator. Known worldwide, she was filmed for a Discovery Channel special performing a magick ritual at Stonehenge in 2001. Skye is the author of more than two dozen nonfiction and fiction books, including The Everything Tarot Book, 2nd Edition, The Everything Spells and Charms Book, 2nd Edition, The Only Tarot Book You'll Ever Need, and Naughty Spells, Nice Spells. She lives in Kerrville, TX.

Thumb

Avatar

0 repins 0 comments

Botherambo - Broadsheet

Thumb

Avatar

0 repins 0 comments

Creamy Alfredo with Bacon and Peas - Recipe Diaries

Thumb

Avatar

0 repins 0 comments

Next Page