Squeeze Bottle Pancake Art | So fun for holidays!

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My Book Have Your Dream Wedding for $1,500 or Less is Out! - The Frugal Navy Wife

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Homemade Sopapilla

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Indulgy - Everyone deserves a perfect world!

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Mini Crab, Spinach, and Mushroom Tarts

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Fancy Avocado Toast

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Blueberry Glazed Peppered Corn Doughnuts

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Cozy-Corner-Bedroom.jpg 600×450 pixels

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7 simple ways to reduce sugar in your diet.

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Wine Enthusiast shares Chef Andrew Gruel's recipe for Chowder Mashed Potatoes in a story about twists on Christmas recipes!

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Spaghetti Pie

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Shredded Beef Breakfast Tacos // 24 Carrot Life #crockpot #beef #ad #tacos #healthy

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Need an easy side dish? Make this Creamy Broccoli Salad! It's full of fresh broccoli, red onion, dried cranberries, sunflower seeds and bacon mixed in a creamy, delicious dressing. Always a hit! - I use walnuts instead

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mismatched dining chairs / sfgirlbybay

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The eclectic home of Melbourne artist and maker Sandra Eterovic. Photo – Eve Wilson. Production – Lucy Feagins / The Design Files.

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Hard-anodized aluminum construction. Superior nonstick formula. Oven-safe up to 500 degrees. Restaurant-tested for durability and even cooking. 12-inch skillet. Take meals to the next level with the Anolon 82517 Nouvelle Copper Nonstick Hard-Anodized 12 in. Skillet. From fried potatoes to fried tomatoes, this skillet has you covered from breakfast to dinner. Additional information: Dupont Autograph 2 technology outperforms other nonstick formulas Twice as hard as stainless steel for unmatched durability Fast, even heating and reduced hot spots Cast stainless steel handle bonds to pot with nonstick flush rivet for easy clean up; oven-safe to 500 degrees Aluminum layer is encapsulated in copper, then in more aluminum, and finished in an impact-bonded stainless steel cap to create controlled, even cooking Manufacturer's limited lifetime warranty About Anolon CookwareFor those who think recipes are more like suggestions, meet Anolon - a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef's unique cooking style. Celebrate creativity in the kitchen with Anolon.

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These Maple Glazed Cinnamon Rolls are light, fluffy and filled with cinnamon and Vermont maple syrup!

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Here is everything you need to know about freezer food storage -- how long things last, where to get the best deals, how to freeze, and more...

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Key to ageless and youthful skin? Limit sun exposure. Here's seven ways to protect your skin when you are at the pool - keeping your exposure to a minimum.

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Linguine with Meyer Lemon Cream and Chives

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Story  |  b. patisserie

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DIY Invitations, announcements, and thank you cards have never been easier! #CMYK @Myprintly

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Peanut Butter Cup Cookies

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oyster-sauce-420ml

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Daluma — Berlin

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Panda/Penguin Gift Box via @thedieline

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Finding Greatness - agentlewoman: I am the new social media manager...

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Slow Cooker Loaded Mashed Potatoes - Fluffy mashed potatoes with cream cheese as an easy side dish! Make mashed potatoes in crockpot and get on with the rest of your day. Come home at night to these oh so delicious mashed potatoes with sour cream. It’s one of the best mashed potato recipes out there!

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Banana Split Icebox Cake Recipe. 8 going to try to make a Gluten-Free version of this. Prep Time:45 minutes plus overnight for setting Cook time:15 minutes Ingredients for Crust::: • 1 1/2 cups gluten free Graham Cracker Crumbs; • 1/4 cup Sugar; • 1 stick Unsalted Butter, melted. Ingredients for Filling::: • 1 (8oz) package Cream Cheese; • 1 (14oz) can Sweetened Condensed Milk; • 2 small boxes gluten-free instant Banana Pudding Mix; • 3 cups cold Milk; • 1 tsp Banana Extract; • 3 cups cold Heavy Whipping Cream; • 1/4 cup Confectionery Sugar; • 1 (20oz) can Crushed Pineapple, well drained; • 2- 3 Bananas, peeled, sliced and diced; • 1 small jar Maraschino Cherries, well drained; • 2 TBSP Pecans, chopped. Directions::: • Preheat oven to 350°. • In a mixing bowl combine Graham cracker crumbs and 1/4 cup sugar • Add melted butter, mix until combined. • Press Graham cracker mixture into the bottom of an 8 1/2 x 11 pan. • Press to flatten well. • Bake at 350° for 15 minutes, until brown. • Cool completely on a wire rack (you can speed it along in the refrigerator). • Line cooled Graham cracker crust with sliced and diced bananas, set aside. • Beat heavy whipping cream and confectionery sugar together on high speed (you can add a dash of banana extract if you like) until peaks form. • Set aside whipped cream. • In a large mixing bowl, beat cream cheese until fluffy. • Add in sweetened condensed milk, banana pudding mixes, cold milk and banana extract, beat until smooth. • Fold in by hand 1 cup of the prepared whipped cream to the banana pudding mixture, reserving the rest of the whipped cream for the top layer. • Spread filling mixture over bananas in Graham cracker crust. • Top with well drained pineapple. • Top the filling/pineapple with remaining prepared whipped cream, spreading to cover entire mixture in the pan. • Top with maraschino cherries and diced pecans. • Note: you can add drizzled chocolate syrup if you like. • Refrigerate overnight to allow to fully set. Makes 1 Banana Split Ice Box Cake, servings for 12

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